With shredded chicken and white-corn hominy floating in a stock flavored with poblano and jalape\u00f1o peppers, and plenty of cilantro, it’s a delicious, hearty stew. Whether you’ve got ground chicken, chicken breasts, chicken thighs, or even a whole bird in the fridge, there’s an idea\u2014or ten\u2014on this list. From slow cooker recipes to soups, casseroles, pastas, and big tasty salads, there’s something on this list your family is sure to love.<\/p>\n
Get the recipe for Chipotle Chicken Quesadillas. This chicken bacon ranch sandwich layers crispy chicken, smoky bacon, melty cheese, fresh veggies and creamy ranch on chewy French… This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.<\/p>\n
Chicken, mushrooms, and a rich cheese sauce come together under a crispy, golden breadcrumb topping. Think of this as the cozier cousin to classic beef stroganoff. Tender chicken, mushrooms, and a creamy sauce come together over egg noodles for a rich, comforting dinner.<\/p>\n
Serve it up with toasted ciabatta for an easy weeknight meal. If you loved Marry Me Chicken, this pasta version takes it to the next level. Sun-dried tomatoes, a creamy parmesan sauce, and juicy chicken make this dish completely irresistible.<\/p>\n
From the middle of the Keystone State, Pennsylvania Dutch chicken pot pie takes a… Allow me to introduce you to smash chicken Caesar tacos. Make this recipe once, and you\u2019ll be adding it to… This Mediterranean chicken tower is simple to make but delivers bold, restaurant-worthy flavor. The marinade comes together in minutes using… Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in…<\/p>\n
But the real secret to this chicken\u2019s moist tenderness is to baste while it\u2019s cooking. We recommend serving it with a big bowl of fresh-made tzatziki sauce and a big salad. This simple chicken dinner is anything but boring. A creamy ranch-flavored coating keeps every bite juicy and full of flavor. Serve it with mashed potatoes or a crisp salad on the side. One of Ree’s favorite Italian-American classics features lightly breaded chicken cutlets simmered in a bright and buttery lemon sauce.<\/p>\n
Chicken breasts are cooked low and slow with flavorful seasonings until they’re tender enough to shred. Pile the juicy meat into tortillas, then top with all your favorite fixings like guacamole, pico de gallo, and shredded cheese. When you think of chicken recipes, you may not necessarily think of meatballs.<\/p>\n
Because chicken breasts are so lean, they often turn out dry, leathery, and bland. My technique and recipe ensure tender, juicy, and tasty grilled chicken every time. Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad. One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown. Serve the kabobs with basmati rice pilaf with dried fruit and almonds (pictured) or over a Greek salad.<\/p>\n
This hearty chicken stew is packed with tender veggies, shredded chicken, and a flavorful broth that’s perfect for cozy nights. Serve it with warm bread to soak up every last drop. Here’s another delicious bake that delivers all the flavor of traditional enchiladas without the hassle of rolling them up.<\/p>\n
Modern high-volume poultry farms, with rows of cages stacked indoors for control of heat, light, and humidity, began to proliferate in Great Britain about 1920 and in the United States after World War II. Females (mature hens and younger chickens, called pullets) are raised for meat and for their edible eggs. Farmers have developed numerous breeds and varieties to fulfill commercial requirements. Chickens breed in the spring and summer months. Egg laying is stimulated by the long stretches of daylight that occur during the warmer months; however, artificial lights placed in chicken coops can trigger a hen\u2019s egg laying response throughout the year.<\/p>\n
One of my favorite recipes from my Weeknight\/Weekend cookbook, butter chicken is a staple item in most Indian restaurants. It features super-tender chicken in a creamy, rich spice-infused tomato sauce. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned.<\/p>\n
Here, you will find everything from chicken piccata to cozy chicken noodle soup. Each recipe is mouth-wateringly delicious, and you\u2019ll want to make them again and again and again! There are so many kid-friendly recipes here, but also tons of fancy ones you can cook up for date night in a flash. This elegant chicken breast recipe is good enough to impress on date night, easy enough to make on a weeknight, and tasty enough the family might lick their plates. This recipe is everything you love about a Caprese salad, including the juicy tomatoes, fresh mozzarella, and basil, but with the hearty addition of chicken cutlets.<\/p>\n